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Benedicts - Menu
Santa Rosa

Maque Choux Benedict (mock shoo)

Fried green tomatoes, crab cakes, poached eggs, scratch-made maque choux (corn, onion, red bell pepper, roasted garlic, pickled jalapeño, seasoned cream sauce), Creole Hollandaise, topped with andouille sausage, paprika, green onion, served with country potatoes

Santa Rosa